HA, PUMPKIN SOUP
I still can remember once I have make it mike's home for Christmas dinner, this sounds like the same.
There are something we could add to this to make it even more simpler, peeling the pumpkin could cause some time. we easiest was to cut the pumpkin in 2 half (horizontally), take the seeds out, put herbs and garlic on it and bake for 1.5 hr
想快D可以將佢切一舊舊, 半個鐘ok , 2個方法都要seasoning
其實呢, 就咁咁焗都好食
2.如果食南瓜食到想死可以轉做butternut squash
都係一樣 , 2樣加埋好似都得
John
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ReplyDeletewe did not add potatoes, garlic and onions before..
ReplyDeleteand my dad and siufay have been baking pumpkins.... baking pumpkins is still best with the "normal" ones.. instead of butternut/grey pumpkins... butternut/grey pumpkins are not sweet enough and they have no taste.
a Plain grilled/baked pumpkin is very good on its own, very very sweet.
peeling is not that hard... use a knife and "cut" them off. But to make things simple i'll call that "peeled"...
butternut in here is quite nice wor, and it is more popular than pumpkin in supermarket.I donno if it is due to variety or what, need some seasoning b4 bake them thou.
ReplyDeleteya i know it is not hard but time consuming, cuz it's circular cutting them seems like wasting quite a lot.