Tuesday, 11 January 2011

Little recipe on panna cotta

Let's build the habit, if I got nth on the planning may be I can still put a recipe here for reference.

Start with an easy one.

Panna Cotta (for 2-4)

Single Cream 250ml
Milk (better with full cream) 50ml
Sugar 50g
Rum 1-2 table spoons
Gelatine 2 sheets, approx 10g

Method:

Heat cream, milk and sugar until hot, with little bubbles and smokes, add the rum. Taste.

Leave the heat and stir in the gelatine.

Pour it in a cup, then fridge it until set.

Done

Could add some thickened juice on top (all kind of berries). Boil juice with sugar until it reduced and thickened.
And then may add a little bit of chocolate decoration.


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