English high tea #1 SCONE

為左整3層既English tea set, 而家要由scone 開始!

Scone 係英國嬸/太 最愛的下午茶點心, 一舊餅, 一杯茶, 一個下奏, 一堆廢話

開頭我以為scone 應該係世界上數一數二既肥野, 原來唔係架wor, 冇乜奶油, (比起酥皮)

上網搵食譜:

睇完好多個之後, 發覺大家用既份量同材料都一樣,

抄BBC  

Ingredients

• 225g/8oz self raising flour
• pinch of salt
• 55g/2oz butter
• 25g/1oz caster sugar
• 150ml/5fl oz milk

1 free-range egg, beaten

整就真係好易整, 將頭4樣野倒埋一齊, 慢慢加奶(一次過加變唔到粉團, 起到一舊舊咁, 仲好痴手)

搓暈佢

我覺得加150既奶好似係多得滯, 次次都要加D粉補獲

因為之後要用支棍碌佢, 所以一定唔可好痴, 要拍多D粉

之後搵個帽cup佢地出黎, 冇都可以用細杯仔, 不過要小心佢地會變形

因為一變左形就會焗左下面隻怪物出黎

佢向四面八方爆開

呀, 佢其實要焗12-15分鐘 220度, 記得要掃蛋

雖然佢係一舊好食既野, 但係都未叫做WA出黎既好食

因為仲有另一個食譜,就係用buttermilk既

開頭唔知butter milk係咩, 落街睇又冇, 放棄左

而家睇番先知原來butter milk可以自己整出黎

下次整左再share

Hey girl 你的咖啡 沖泡得不對

頭先篇野話

18 Grams的客人，都是為了她的咖啡而來(真的嗎?)。店子有自己的咖啡豆批發公司、有開咖啡班，旺角的駐店經理Kammie更是09年首屆香港咖啡師大賽亞軍得主。這邊用尼加拉瓜、墨西哥和危地馬拉的豆做的新Blend，同樣個性十足：由蜜糖和茉莉花的香氣開始，慢慢有藍莓的氣息，至肉桂和丁香的Aftertaste，口味獨特。


我唔知呀Kammie o係唔o係度啦, 可能星期六放假都未定. 杯house coffee, 講真只可以話係唔難飲lor (lee句好openrice)

House wine就聽得多, house coffee就真係未聽過(我見識少啦), 一睇諗住應該係你覺得自己整得最勁最好飲O個杯啦, 應該一定正啦掛.....

留意番最多面O個杯

學陳豪話, 杯野黎到咩都唔好加, 就咁整一啖先. 我話, 杯野咁都唔苦就係好野

唔.....有D苦

我覺得啦, 佢D咖啡粉應該唔係太新鮮, 因為有D似我放左個幾星期既豆整出黎既味. D苦味怪怪地, 要加番少少糖先ok

如果係我沖既話,同一包豆再過多個星期就會變左涼茶味, 好神奇(所謂既 authentic herbal tea flavour) <----我真係O係英國whole food market 見過咁樣既description, 我唔會再俾你呃架啦!

開頭我expect佢係一杯espresso base 既東西, 而家佢應該算係american, 比較少油, 冇咁香.

我唔知lee一杯 係唔係就係一開頭段字O個隻, 如果係的話, 我應該一樣味都飲唔到, 講到盡都係叫有朱古力味 (定係叫可可味)

講到底, 就係如果一杯咖啡俾到你好舒服既感覺, (我唔知, 係好似訓O係D泡泡咁  hahhaa)

都係bespoke 好飲D

有好多好多早餐在這裡 - 18 Grams

題外話:週末桌球後,帶著一絲絲既缺憾,先來一個18 x 3 = 54件 McNuggets

18 x 3 = 54件 McNuggets

除左茄汁之外,我諗可以食既醬我地都已經食哂.

Get lost?

Seems I donno which way i should go now, the planning seems doesn't work. There's too much that cannot be think ahead. May be I should just concentrate on developing myself. =p

New idea

That came up during my trip. Is that possible to separate the area into a few parts, with different topics, may be by region or time-line(since it is good old days) or sth else ,
There's a special menu for each of them.
With different style of tableware.....

Is that feasible ?