Case study #2

Gonna share the next case tonite
http://www.piece-cake.idv.tw/index.html

first of all, some photos

amazing Swiss roll, so soft and creamy that you cant imagine

 COFFEE...actually that was the starting point for me to know what is real coffee

 interior-this room was more private

location: 台北市南京西路64巷9弄19號1樓


位置其實比較偏僻, O係橫巷入面, 但係人都唔少


Size: 40人 MAX


感覺:我覺得間野個feel係下午茶, 夜晚去個感覺好似冇咁好


野食:主打瑞士捲, 好似好普通咁. 但係一樣野就搞掂
根據個網既描述, 佢係手整, 一次整2條, 雞用土雞蛋奶用新鮮奶, 就係少少材料同製法上既唔同
就令到佢與眾不同


加多杯特別正既咖啡(應該係自己撈豆) , 你會覺得俾百幾蚊食個下午茶都係抵

佢會令到你感覺到佢每件事既背後都係為緊客人去著想, 連隻叉都有! <--重點

這個故事既意義就係:野唔駛多, 要用心做

眼訓聽日先加野