Monday, 7 March 2011

鏗鏘集 3月7日.

Talks abt operation of 2 different Michelin 1-star restaurant , the difficulties of maintaining quality and the change after opening a branch. Dunno if I can find a seed will put it on here if I can find one. I think it's gd for obtaining experience and stuff.

Cheers

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Posted by at 03:30
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3 comments:

  1. whoever7 March 2011 at 07:47

    i should be able to find it

    ReplyDelete
  2. whoever7 March 2011 at 08:32

    http://bit.ly/dVb7q3
    there you go, I know I am efficient lol

    ReplyDelete
  3. whoever7 March 2011 at 12:07

    lol, actually I found that on rthk website

    ReplyDelete

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