My garden

Started to plant my own herb after coming back from the UK last October.

Parsley, a month old 

Sage, 2 month old

Basil, starting wilting may be its not summer.

Rosemary, the one is more than 10 years old!
I start planting it since the first time back from the uk, which is like 15 years ago i think.

Except the rosemary, I haven't tried to put them in my dishes. Parsley should go with chicken, for sage i have no clue, basil is gd for everything like you can put it in any pasta dishes. The rosemary could go into pumpkin soup, flavour yr lamb or steak, stuff it in an Italian bread whatever.

Getting excited form how quick they grow, and how easy they could die. =p

Credits to the show "jamie at home" and his enormous garden.