The never fail brownies

May be it is one of the easiest thing to make, and would never fail, unless you push this too far


Traditional Brownies

Dark chocolate 250g and BUTTER 150g in the same bowl and steam until melted on low heat.


Another bowl, beat 4 eggs with 160g sugar (roughly), stir in 60g flour, and then may be some coco powder 2 or 3 table spoon(optional), but then needa add a little bit more sugar if coco powder added. just beat them with a balloon, then pour the chocolate mixture into it, mix it well and bake at 190 degree.

Cant reli tell how long you should bake it, depends how thick you want it to be, for 2 cm tall brownies, 10 minutes in the oven should be enough, if you are not sure it could always be tested it will a toothpick, the same old thing, if it doesn't stick to it, then it is done.

Nuts could be added to the brownies, but remember to lightly roast it (and coat it with honey) before put into the mixture.

Better to chill it before serve, could be serve with clotted cream, or mascaprone cream.